Face the guests
Direct the front grille or raised outlet into occupied tables, queues or work areas. Keep a clear air path between the outlet and the people it serves.
A cubic intake cabinet with an elevated twin-bank outlet. Allow clearance around the lower intake faces as well as in front of the raised discharge head.

Specifications are typical values for each equipment class. The supplied model, exact ratings and availability are confirmed in your quotation. Area figures are indicative; humidity, ventilation and occupied layout affect the result.
| Nominal airflow | 12,000 m³/h |
|---|---|
| Water tank | Confirm supplied unit capacity |
| Rated input power | 750 W |
| Fan speeds | 3 |
| Auto swing | Left–right |
| Supply | 240 V / 50 Hz |
| Width × depth × height | 800 × 800 × 1520 mm |
| Net weight | 27 kg |
| Indicative area | 500–800 sq ft / 46–74 m² |
Direct the front grille or raised outlet into occupied tables, queues or work areas. Keep a clear air path between the outlet and the people it serves.
Do not press the intake faces against curtains, walls or stored items. Evaporative coolers need fresh air and a path for humid air to leave.
Confirm dry power connections, protected cables, a water-refill point, level floors and doorway or lift clearance. A sealed room needs a separate aircon assessment.

10,000 m³/h
Banquet canopies and guest dining
90 L · 360 W · 3 speeds
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10,000 m³/h
Registration areas and ventilated foyers
110 L · 380 W · 3 speeds
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15,000 m³/h
Roadshows and sheltered visitor areas
Tank: confirm unit · 1,100 W · 3 speeds
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