Face the guests
Direct the front grille or raised outlet into occupied tables, queues or work areas. Keep a clear air path between the outlet and the people it serves.
A compact wheeled cabinet for shaded dining areas and smaller open-sided canopies. Top-mounted manual controls keep operation straightforward.

Specifications are typical values for each equipment class. The supplied model, exact ratings and availability are confirmed in your quotation. Area figures are indicative; humidity, ventilation and occupied layout affect the result.
| Nominal airflow | 7,000 m³/h |
|---|---|
| Water tank | 60 L |
| Rated input power | 150 W |
| Fan speeds | 3 |
| Auto swing | Left–right |
| Supply | 240 V / 50 Hz |
| Width × depth × height | 710 × 450 × 1250 mm |
| Net weight | 20 kg |
| Indicative area | 200–300 sq ft / 19–28 m² |
Direct the front grille or raised outlet into occupied tables, queues or work areas. Keep a clear air path between the outlet and the people it serves.
Do not press the intake faces against curtains, walls or stored items. Evaporative coolers need fresh air and a path for humid air to leave.
Confirm dry power connections, protected cables, a water-refill point, level floors and doorway or lift clearance. A sealed room needs a separate aircon assessment.

10,000 m³/h
Banquet canopies and guest dining
90 L · 360 W · 3 speeds
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10,000 m³/h
Registration areas and ventilated foyers
110 L · 380 W · 3 speeds
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12,000 m³/h
Canopy receptions and guest seating
Tank: confirm unit · 750 W · 3 speeds
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